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The undergraduate course, ENI 3102: Product Service Design for New Ventures, focuses on designing a product-service to create a profitable company based on customer demand. Students engage in hands-on team activities to discover customer demand, and satisfy that demand by designing and testing their own concepts.
The final round of the TYE University Entrepreneurship Competition took place at the largest technology conference dedicated to furthering entrepreneurship, TiECON Southeastern Conference 2017. The conference brings together over 50,000 entrepreneurs and professionals.
Georgia State students flexed their entrepreneurial muscles taking first, second, third and honorable mentions at a recent pitch competition hosted at Clayton State University.
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Examining the healthcare plans of both presidential candidates, associate professor Bill Custer gives voters something to think about.
In an acclaimed new book, alumnus Phillip Barlag (MBA ’13) reveals Julius Caesar as a leader of exceptional genius whose approach was surprisingly modern and extraordinarily effective.
The process of moving coffee from farm to cup is complicated. Typically, there are numerous parties involved in the supply chain, markets often fluctuate, and product quality can vary, all of which can result in unpredictable returns for farmers. THRIVE Farmers Coffee has made it their mission “to make the production of coffee economically viable.”